Summer dinner party for six

Sprin summer menu consists of;

antipasto misto od soft boiled egg, salted anchovy, casteluccio lentils, marinated peppers with buffalo mozzarella and bruschetta
panfried scallops with peas, pancetta and lemon oil
crab mayonnaise with shaved fennel, chilli and lemon
smoked mackeral and watercress fish cakes with aioli
grilled king prawn bruschetta with avocado and tomoato salsa
seared foie gras, frisee salad and cumberland sauce
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potato and fontina ravioli with white truffle oil, roast garlic and parmesan
steamed turbot with glazed baby vegetables and slsa verde
saffron, fresh pea and smoked haddock risotto, poached egg and chive butter suce
spiced crusted rack of lamb with sweet potaoes, purple sprouitng broccoli and rose harissa gravy
rare roast beef, mushroom and potao gallette and salsa crudo
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rasberry and champagne jelly
rose and pistachio summer trifles
chocolate truffle tart with caramelised oranges and cream
sweetened vanilla buffalo ricotta with berries and biscotti
prune and sauterne creme brulee and shortbreads
plate of Neals yard cheese, fig and almond wheel and crackers

A choice of one dish from each section