Summer dinner party for two

Spring Summer menu consists of

Tomato tarte tatin with paresan and pine nuts
smoked trout and beetroot salad with watercress and horseradish
tuba carpaccio with chilli, amalfi lemon and capers
marinated copn salad with freash summer herbs and arancino beans
chilled summer soup with peas, baby gem and mint
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pan fried sea bass with saffron, braised fennel, potatoes al forno and aioli
roast fillet of lamb with peas, broad beans globe artichokes with mash and mint jus
poached lemon sole, samphire, carrots, new potatoes and herb buerre blanc
spiced poussin with chickpea, aubergine and mint salad with creme fraiche
salmon baked in salt with sott'olio
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choclate brownie with mocha cream
lemon syllabub and shortbread
prune and almond tart with clotted cream
rose scented pavolvaswith summer berries
white choclate and cardamom mousse

A choice of on dish from each section