Dinner for two - Jan to April

Here is a sample of the dinner menu at Inverlochy

Caramelised loin of tuna with a red pepper chutney and green peppercorn vinaigrette
Isle of skye crab with a green apple salad, sorbet and crisps
Saddle of rabbit with roast linnhe prawns and a bisque style sauce
A duo of foie gras to include a presse and stuffed purple fig
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White bean and celery soup
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Grilled fillet of turbot wiht calvo nero and braised oxtail
Crispy fillet of sea bass with a jerusalem artichoke ravioli and a fish veloute
Gin poached loin of venison with braised little gem and caramelised figs
Pot roast of hen pheasent with a foie gras cromesquis
Baked loin of lamb with a goats cheese and tomato mash and pesto dressed baby vegetables
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A selection of cheese with oatcakes and homemadev walnut bread
Caramel poached pear with toffee mousse and a vanilla ice cream
A bitter choclate and hazelnut pave with its own sorbet
Carmelised rice pudding with an apricot milkshake
A trio of sorbets with fresh fruit and lime syrup
An assiette of inverlochy desserts
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Coffee served with petit fours